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1

Cold, gel-like soy protein emulsions by microfluidization: Emulsion characteristics, rheological and microstructural properties, and gelling mechanism

Chuan-He Tang, Fu Liu

Journal:

Food Hydrocolloids

Année:

2013

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2013

2

Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsions

Zhu, Jun-You, Tang, Chuan-He, Yin, Shou-Wei, Yang, Xiao-Quan

Journal:

Carbohydrate Polymers

Année:

2018

Langue:

english

Fichier:

PDF, 865 KB

english, 2018

3

High Internal Phase Emulsions Stabilized by Starch Nanocrystals

Yang, Tao, Zheng, Jie, Zheng, Bi-Sheng, Liu, Fu, Wang, Shujun, Tang, Chuan-He

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 5.88 MB

english, 2018

4

Nanostructured soy proteins: Fabrication and applications as delivery systems for bioactives (a review)

Journal:

Food Hydrocolloids

Année:

2019

Langue:

english

Fichier:

PDF, 5.48 MB

english, 2019

5

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

Xian-Sheng Wang, Chuan-He Tang, Xiao-Quan Yang, Wen-Rui Gao

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 728 KB

english, 2008

6

Surface Modification Improves Fabrication of Pickering High Internal Phase Emulsions Stabilized by Cellulose Nanocrystals

Chen, Qiu-Hong, Zheng, Jie, Xu, Yan-Teng, Yin, Shou-Wei, Liu, Fu, Tang, Chuan-He

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 943 KB

english, 2017

7

Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

Chuan-He Tang, Xian-Sheng Wang, Xiao-Quan Yang

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 411 KB

english, 2009

8

Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates

Chuan-He Tang, Jing Peng, Da-Wen Zhen, Zhong Chen

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 362 KB

english, 2009

9

The role of glycinin in the formation of gel-like soy protein-stabilized emulsions

Luo, Li-Jun, Liu, Fu, Tang, Chuan-He

Journal:

Food Hydrocolloids

Année:

2013

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2013

10

Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

Liu, Fu, Tang, Chuan-He

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2013

11

Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process

Liu, Fu, Tang, Chuan-He

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 3.33 MB

english, 2014

12

Emulsifying Properties of Soy Proteins: A Critical Review with Emphasis on the Role of Conformational Flexibility

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 3.20 MB

english, 2015

13

Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

Zeng, Tao, Wu, Zi-ling, Zhu, Jun-You, Yin, Shou-Wei, Tang, Chuan-He, Wu, Lei-Yan, Yang, Xiao-Quan

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 2.23 MB

english, 2017

14

Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, Xiao-Quan Yang, Lin Li

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 348 KB

english, 2008

15

Physicochemical and structural characterisation of globulin and albumin from common buckwheat (Fagopyrum esculentum Moench) seeds

Chuan-He Tang, Xiao-Yan Wang

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 431 KB

english, 2010

16

Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)

Shou-Wei Yin, Ji-Cheng Chen, Shang-De Sun, Chuan-He Tang, Xiao-Quan Yang, Qi-Biao Wen, Jun-Ru Qi

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 558 KB

english, 2011

17

Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties

Chuan-He Tang, Xiao-Yan Wang, Xiao-Quan Yang, Lin Li

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 482 KB

english, 2009

18

Complex coacervation of chitosan and soy globulins in aqueous solution: a electrophoretic mobility and light scattering study

Chong Liu, Xiao-Quan Yang, Min-Gang Lin, Ren-Yong Zhao, Chuan-He Tang, Lin Luo, Li Liu

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 732 KB

english, 2011

19

Formation and properties of glycinin-rich and β-conglycinin-rich soy protein isolate gels induced by microbial transglutaminase

Chuan-He Tang, Hui Wu, Zhong Chen, Xiao-Quan Yang

Journal:

Food Research International

Année:

2006

Langue:

english

Fichier:

PDF, 487 KB

english, 2006

20

Effect of homogenization conditions on properties of gelatin–olive oil composite films

Wen Ma, Chuan-He Tang, Shou-Wei Yin, Xiao-Quan Yang, Jun-Ru Qi, Ning Xia

Journal:

Journal of Food Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 940 KB

english, 2012

21

Mechanical and Water-Holding Properties and Microstructures of Soy Protein Isolate Emulsion Gels Induced by CaCl 2 , Glucono-δ-lactone (GDL), and Transglutaminase: Influence of Thermal Treatments before and/or after Emulsification

Tang, Chuan-He, Chen, Ling, Foegeding, Edward Allen

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 863 KB

english, 2011

22

Development of Novel Zein-Sodium Caseinate Nanoparticle (ZP)-Stabilized Emulsion Films for Improved Water Barrier Properties via Emulsion/Solvent Evaporation

Wang, Li-Juan, Yin, Ye-Chong, Yin, Shou-Wei, Yang, Xiao-Quan, Shi, Wei-Jian, Tang, Chuan-He, Wang, Jin-Mei

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 4.68 MB

english, 2013

23

Spray-drying microencapsulation of β-carotene by soy protein isolate and/or OSA-modified starch

Deng, Xi-Xiang, Chen, Zhong, Huang, Qiang, Fu, Xiong, Tang, Chuan-He

Journal:

Journal of Applied Polymer Science

Année:

2014

Langue:

english

Fichier:

PDF, 1001 KB

english, 2014

24

Characteristics and oxidative stability of soy protein-stabilized oil-in-water emulsions: Influence of ionic strength and heat pretreatment

Shao, Yun, Tang, Chuan-He

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 1.87 MB

english, 2014

25

Transglutaminase-set soy globulin-stabilized emulsion gels: Influence of soy β-conglycinin/glycinin ratio on properties, microstructure and gelling mechanism

Tang, Chuan-He, Luo, Li-Jun, Liu, Fu, Chen, Zhong

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2013

26

Phytosterol Colloidal Particles as Pickering Stabilizers for Emulsions

Liu, Fu, Tang, Chuan-He

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.91 MB

english, 2014

27

Dynamic adsorption and dilatational properties of BSA at oil/water interface: Role of conformational flexibility

Tang, Chuan-He, Shen, Lan

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2015

28

Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach

Shi, Wei-Jian, Tang, Chuan-He, Yin, Shou-Wei, Yin, Yan, Yang, Xiao-Quan, Wu, Lei-Yan, Zhao, Zhen-Gang

Journal:

Food Hydrocolloids

Année:

2016

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2016

29

Soy glycinin as food-grade Pickering stabilizers: Part. I. Structural characteristics, emulsifying properties and adsorption/arrangement at interface

Liu, Fu, Tang, Chuan-He

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 3.23 MB

english, 2015

30

Soy glycinin as food-grade Pickering stabilizers: Part. II. Improvement of emulsification and interfacial adsorption by electrostatic screening

Liu, Fu, Tang, Chuan-He

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 3.58 MB

english, 2015

31

Spray-drying microencapsulation of CoQ10 in olive oil for enhanced water dispersion, stability and bioaccessibility: Influence of type of emulsifiers and/or wall materials

Zhao, Xiao-Han, Tang, Chuan-He

Journal:

Food Hydrocolloids

Année:

2016

Langue:

english

Fichier:

PDF, 2.14 MB

english, 2016

32

Reprint of “Soy glycinin as food-grade Pickering stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene”

Liu, Fu, Tang, Chuan-He

Journal:

Food Hydrocolloids

Année:

2016

Langue:

english

Fichier:

PDF, 2.41 MB

english, 2016

33

Soy Soluble Polysaccharide as a Nanocarrier for Curcumin

Chen, Fei-Ping, Ou, Shi-Yi, Chen, Zhong, Tang, Chuan-He

Journal:

Journal of Agricultural and Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 3.31 MB

english, 2017

34

The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze–thaw stability of the resultant Pickering emulsions

Zhu, Xue-Feng, Zheng, Jie, Liu, Fu, Qiu, Chao-Ying, Lin, Wei-Feng, Tang, Chuan-He

Journal:

Food & Function

Année:

2017

Langue:

english

Fichier:

PDF, 5.24 MB

english, 2017

35

Development and characterisation of polylactic acid-gliadin bilayer/trilayer films as carriers of thymol

Zhu, Jun-You, Tang, Chuan-He, Yin, Shou-Wei, Yang, Xiao-Quan

Journal:

International Journal of Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 738 KB

english, 2017

36

Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals

Liu, Fu, Zheng, Jie, Huang, Cai-Huan, Tang, Chuan-He, Ou, Shi-Yi

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2018

37

Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide

Peng, Xiu-Qing, Xu, Yan-Teng, Liu, Tong Xun, Tang, Chuan-He

Journal:

Journal of Agricultural and Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2018

38

Cellular Uptake and Intracellular Antioxidant Activity of Zein/Chitosan Nanoparticles incorporated with Quercetin

Ma, Juan-Juan, Yu, Yi-gang, Yin, Shou-Wei, Tang, Chuan-He, Yang, Xiaoquan

Journal:

Journal of Agricultural and Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 873 KB

english, 2018

39

Novel Soy β-Conglycinin Core–Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin

Liu, Ling-Ling, Liu, Peng-Zhan, Li, Xiu-Ting, Zhang, Ning, Tang, Chuan-He

Journal:

Journal of Agricultural and Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 3.28 MB

english, 2019

40

Chitosan-stabilized emulsion gels via pH-induced droplet flocculation

Wang, Xiao-Yan, Wang, Jun, Rousseau, DÃ©rick, Tang, Chuan-He

Journal:

Food Hydrocolloids

Année:

2020

Fichier:

PDF, 1.71 MB

2020

41

Spray-drying Microencapsulation of Curcumin Nanocomplexes with Soy Protein Isolate: Encapsulation, Water Dispersion, Bioaccessibility and Bioactivities of Curcumin

Chen, Fei-Ping, Liu, Ling-Ling, Tang, Chuan-He

Journal:

Food Hydrocolloids

Année:

2020

Fichier:

PDF, 2.15 MB

2020

42

One-Step Fabrication of Multifunctional High Internal Phase Pickering Emulsion Gels Solely Stabilized by A Softer Globular Protein Nanoparticle: S-Ovalbumin

Xu, Yan-Teng, Yang, Tao, Liu, Ling-Ling, Tang, Chuan-He

Journal:

Journal of Colloid and Interface Science

Année:

2020

Fichier:

PDF, 3.48 MB

2020

43

Influence of succinylation on the properties of cast films from red bean protein isolate at various plasticizer levels

Chuan-He Tang, Ming-Li Xiao, Zhong Chen, Xiao-Quan Yang

Journal:

Journal of Applied Polymer Science

Année:

2011

Langue:

english

Fichier:

PDF, 244 KB

english, 2011

44

Properties of transglutaminase-treated red bean protein films

Chuan-He Tang, Ming-Li Xiao, Zhong Chen, Xiao-Quan Yang

Journal:

Journal of Applied Polymer Science

Année:

2011

Langue:

english

Fichier:

PDF, 292 KB

english, 2011

45

Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: A comparative study

Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, Xiao-Quan Yang

Journal:

Journal of the Science of Food and Agriculture

Année:

2010

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2010

46

Conformational and thermal properties of phaseolin, the major storage protein of red kidney bean (Phaseolus vulgaris L.)

Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, Xiao-Quan Yang

Journal:

Journal of the Science of Food and Agriculture

Année:

2011

Langue:

english

Fichier:

PDF, 180 KB

english, 2011

47

Cold, gel-like whey protein emulsions by microfluidisation emulsification: Rheological properties and microstructures

Fu Liu, Chuan-He Tang

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 891 KB

english, 2011

48

Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate

Shou-Wei Yin, Chuan-He Tang, Jin-Song Cao, Er-Kun Hu, Qi-Biao Wen, Xiao-Quan Yang

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 346 KB

english, 2008

49

Thermal aggregation, amino acid composition and in vitro digestibility of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study

Chuan-He Tang, Ling Chen, Ching-Yung Ma

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 389 KB

english, 2009

50

Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean

Chuan-He Tang, Ching-Yung Ma

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 557 KB

english, 2009